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Food Dictionary
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{
Egg Custard Buns
}
Pronunciation: Lai Wong Bau
Fluffly white bun with creamy custard filling. You normally find these at Dim Sum restaurants, or "Sai Beng"/Bread shops.
Related Links
http://www.vietworldkitchen.com/blog/2011/04/egg-custard-buns-recipe-lai-wong-bao.html
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